Set in the lush island paradise of Oahu, the first-annual Hawai‘i Food & Wine Festival features a roster of internationally renowned master chefs, culinary personalities and wine and spirit producers. Co-chaired by two of Hawai‘i’s own James Beard Award-winning chefs Roy Yamaguchi and Alan Wong, the three-day event in Honolulu will showcase dishes using the state’s bounty of local produce, seafood, beef and poultry.
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Hawaii Food & Wine Festival : Honolulu
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